Established in 1995, Raw Bar helped shape Sydney’s Japanese dining landscape — setting the tone long before Japanese food became part of the city’s everyday culture. Built on fresh, sustainable produce and a thoughtful approach to classic dishes, it’s become a beachside staple loved by locals and visitors alike.

For more than 30 years, Raw Bar has stayed true to the same principles: exceptional sushi and sashimi, seasonal specials, warm service and an effortlessly relaxed atmosphere. Whether it’s a quick bite or a long lunch by the sea, Raw Bar remains one of Bondi’s most enduring dining experiences — simple, honest and consistently good.